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  Start a  Ultramarine Blue Making Business Ultramarine blue is a blue pigment consisting primarily of a double silicate of aluminium and sodium with some sulfides or sulfites. The blue color of the pigment is due to the S 3 - radical anion, which contains an unpaired electron. It is produced by heating kaolin, sodium carbonate, sulphur and other inexpensive ingredients together. It is heat and alkali resistant. Ultramarine Blue is a very safe, environmental friendly & non-hazardous blue pigment with multiple uses worldwide. Its synthetic manufacturing process and control over its physical, chemical, and color characteristics enables it in producing many other types of blue pigment, which are readily accepted by plastic, printing ink, paint, cement, soaps & detergents, paper and many other industries. It has excellent light-fastness  and possesses an excellent heat stability up to 350°C, due to these advantages it is preferred over other organic pigments and dyes. Main Paramete

   Start a Malt Extracting Business Malt extract is thick viscous brown liquid with a characteristic sweetish taste of barley malt aroma and flavor. The product is produced from high-quality barley malt own production. Technology of production of malt extracts provide soft modes of condensation which needed to keep most of the biologically active substances presented in germinated grains of barley. Malt  is  germinated   cereal  grains that have been dried in a process known as "malting". The grains are made to  germinate  by soaking in water, and are then halted from germinating further by drying with hot air.  It also develops other enzymes, such as  proteases , which break down the proteins in the grain into forms that can be used by yeast. Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification but were already in the grain. The term "malt" refers to several products of the process: the grains

   Start a Yeast Manufacturing Unit What is Yeast? Yeast are single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with, including: edible mushrooms available at the supermarket, common baker's yeast used to leaven bread, molds that ripen blue cheese, and the molds that produce antibiotics for medical and veterinary use.  Yeast cells are egg-shaped and can only be seen with a microscope. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one gram, or 1/28 of an ounce, of cake yeast. A tiny organism with a long name The scientific name for the yeast that baker's use is  Saccharomyces Cerevisiae , or "sugar-eating fungus". A very long name for such a tiny organism! This species of yeast is very strong and capable of fermentation, the process that causes bread dough to rise. A fungus with a sweet tooth Yeast cells digest food to obtain energy for growth. Their favorite food is sugar in its various forms: sucrose (beet